Superfoods

Lucuma is an extraordinary natural energizer, which provides fiber, potassium, vitamin B3 and carotenoids.

Aguaymanto is considered one of the five best foods produced in Peru that benefit health.

Chia seeds contain around 40% carbohydrates; of these, 30% is insoluble fiber, 3% is soluble fiber, and the rest are essential starches.

Known as the “Amazonian miracle of herbal medicine,” cat’s claw is a medicinal climbing plant, native to the virgin Peruvian jungles. It is used in America and Europe as part of the complementary treatment for diseases such as cancer or HIV, as well as other diseases that attack the immune system.

Quinoa or quinoa was a sacred food for the Incas and Aztecs and today it is considered a “superfood.” In the field of nutrition, quinoa is considered a pseudocereal.

It is a herbaceous plant, native to our Andes, that has multiple health benefits, due to its high nutritional and medicinal value.

Flaxseed is the seed of the plant Linum usitatissimum (flax). It is used for human consumption. Flaxseed oil is extracted from the seed, which is rich in fatty acids of the Omega 3, Omega 6 and Omega 9 series.

Information: Kiwicha is a source of essential amino acids and has lysine as one of the main ones. The latter is used in the nutrition of pregnant mothers and children and could help the body absorb calcium.

Cañihua is characterized by having a high protein and fiber content. It has antioxidant capabilities, thanks to its phenolic compounds, and due to its high protein content, it can help preserve or increase muscle mass.