Recipes

Prep & Cooking time: 30 min Servings: 3 burguers INGREDIENTS 1 cup - Wanka Foods Pre cooked quinoa  1 Tbsp  - oat flour ½ tbsp onion powder ½ tbsp garlic powder ½  tbsp of oregano ½ tbsp of sweet paprika ½ grated carrot 1 egg   PROCEDURE Boil 1 cup of quinoa with 1 cup … Continued

Prep & Cooking time: 15 min For 1 person INGREDIENTS 1/3 cup - Wanka Foods Precooked Quinoa 2 tbsp - Chopped carrots 2 tbsp - Peas 2 tbsp - Mushrooms 3 tbsp - Cooked Brocoli Salt, Pepper, Olive Oil and Paprika PROCEDURE Boil 1/3 tz of quinoa with 1 cup of water for 5 minutes … Continued

Whip the butter until it is creamy, add the sugar, then the egg and at the end the dry powders until an homogeneous and semi-liquid mixture is obtained. In a pan, over medium heat and previously greased, pour the mixture to form the pancakes.

Whip the butter until it is creamy, add the sugar, then the egg and at the end the dry powders and the milk until a homogeneous and semi-liquid mixture is obtained. In a pan, over medium heat and previously greased, pour the mixture to form the pancakes.

You can replace the pita bread with pita chips, tortillas, toast, sticks of vegetables such as carrots, celery, etc. It is also used as a garnish for hot dishes, for fish, shellfish or lamb meat.

Whip the butter until creamy, add the sugar and whip until well blended, and add the eggs 1 by 1 until you get an homogeneous mixture. Then add the dry ingredients one by one, previously sifted. Place in molds and bake at 180º C / 375º F for about 20 or 30 minutes.