Prep & Cooking time: 20 min
Servings: 5 pancakes
INGREDIENTS
- 2/3 cup – Wanka Foods Tara seed flour
- 1/2 cup – oats flour
- 2 tbsp – Sugar
- 1 tsp – Baking powder
- 1/4 cup – butter
- 1 egg
- 2/3 cup – milk
- Vanilla – to taste
PROCEDURE
Whip the butter until it is creamy, add the sugar, then the egg and at the end the dry powders and the milk until a homogeneous and semi-liquid mixture is obtained.
In a pan, over medium heat and previously greased, pour the mixture to form the pancakes.