Maca is a powerful ancient plant that grows in the Andes of Peru at more than 4,000 meters above sea level. Maca was considered a source of energy and resistance for the Inca warriors for being a source of good quality carbohydrates that provide energy.
Maca flour has a light beige color, intense aroma, and moderated sweet flavor. It adds a good texture to every preparation. This flour is gluten free, has low sodium and it is a prefect option for vegans.