Quinoa is an Andean super grain, known as “The mother of all grains ”. It grows in the Peruvian Andes and has been consumed for more than 3,000 years. Quinoa is an ancient super grain that contains protein and all essential aminoacids. It has a light color and flavor and great texture. It is perfect for bakery and pastry. This flour gluten free, has low sodium and it is a prefect option for vegans.