Lucuma is one of peruvians favorite fruit. It is a super fuit that grows around the peruvian coast and has been consumed since the Incas times for its unique flavor and nutritional properties. Lucuma flour has a naturally sweet flavor and smooth texture, which makes it a great option to make smoothies and desserts. It has a light Orange color and light aroma. This flour gluten free, has low sodium and it is a prefect option for vegans.