Annatto

Product: Annatto

Basic Information: Annatto is grown mainly in Colombia, Mexico, Ecuador, and Peru, and its main attraction is its fruit, made of shells. When these shells dry and crack, they expose bright red seeds. As for its appearance, this spice is in the shape of small red stones, which are usually ground and give an earthy and spicy flavor, with a smoky and sweet touch.

Origin: Peru

Region: Junin, Ayacucho.

Seasonality:

Certifications: RTPO - NOP

Available presentations: Seeds, powder.

Suggested industrial applications: Food industry, meat products, fish sausages, preparations, baking, confectionery, pastry.

Uses: Additive and/or colorant.

Properties: Expectorant: thanks to its anti-inflammatory and antimicrobial compounds, annatto helps decongest the respiratory tract, fighting conditions such as asthma, flu, coughs, colds, bronchitis, and pneumonia. Astringent: the active compounds in annatto improve the appearance of the skin, serving to exfoliate and remove dead cells, as well as hydrate and close pores. Bone: since it has a high calcium and folate content, annatto is an ally for the health and regeneration of bones and cartilage. Antidiabetic: since it helps control blood sugar levels, annatto is considered an ally against diabetes.

Main functionality: Important source of vitamin A and carotenoids that help regulate blood sugar levels, as well as reduce inflammation and heal.

Secondary functionality: Contains calcium, which helps improve bone health, and folate, which promotes the proper development of the fetus during pregnancy.