Gluten Free Flours

Lucuma is one of peruvians favorite fruit. It is a super fuit that grows around the peruvian coast and has been consumed since the Incas times for its unique flavor and nutritional properties.

Quinoa is an Andean super grain, known as “The mother of all grains ”. It grows in the Peruvian Andes and has been consumed for more than 3,000 years. Quinoa is an ancient super grain that contains protein and all essential aminoacids.

Amaranth flour has a mild aroma, light flavor and light beidge color. It provides a very soft texture to every preparation, suitable for making compotes, porridge and light desserts.

Super fruit that grows on the northern coast of Perú. It is a good quality carbohidrate and helps to mantain gut health.