From September 26th to 28th, Fructus Terrum exhibited its products at the International Expoalimentaria Fair in Lima, Peru.
In this event, Fructus Terrum was awarded for its 8 years of participation in the fair, where business contacts showed great interest in the company’s new business lines, HORECA and BIOMARKETS, as well as in the INDUSTRIAL line in which it has been working for 14 years.
In each business meeting, buyers were interested in learning about the company’s proposals in terms of production, recipe customization, health and safety. Fructus informed them that it has international certifications and strict sanitary measures to meet market demands, everything in compliance with the law and supported by specialized personnel.
During the three days of Expoalimentaria 2018, Fructus Terrum’s stand was visited by more than 4,000 people who tasted value-added and dehydrated products, mixes including new ingredients, as well as processed foods such as sauces, beers and ice creams containing native Peruvian ingredients…. Great potential to bring Peruvian cuisine to other countries.
Fructus Terrum’s participation at Expoalimentaria 2018, organized by ADEX to promote Peruvian products, concluded successfully with more than 200 business meetings with potential buyers from abroad.