We are a Peruvian company focused on creating novel and natural ingredients to give life to food and improve people’s nutrition. We want to transmit all the naturalness of the raw materials in the ingredients we create. This is why we use cutting-edge technology to process them.
We do all of this in compliance with local laws and caring for the well-being of our employees, of those who participate in the production chain and of the environment.
We bring innovation and nutrition to our customers’ products in a responsible way.
Also, in order to ensure and improve the quality of our products and services, we have implemented the quality management systems HACCP and GMP.
Fructus Terrum has experience in manufacturing a wide range of natural ingredients.
Miguel Armejo Yépez, CEO – General Manager.